Irish Stout Recipe - Estate Stout
Irish Stout
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Estate Stout
by chauchiwai on 10/13/2013
All Grain
1 Gallon(s)
1.7 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Great Western 2-Row, Caramel/Crystal 60 - US, Chocolate Malt - US, Chinook Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean, Irish Moss.
71% - Great Western 2-Row
14% - Caramel/Crystal 60 - US
14% - Chocolate Malt - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
36.2 IBU (brewgr)
Bitterness
-
0.77
BG:GU
-
37.0° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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