American Amber Ale Recipe - PUNKin pie

Recipe Info

Recipe Image

PUNKin pie

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pumpkin, Caramel/Crystal 40 - US, Victory Malt - US, Dark Brown Sugar - US, Lactose - Milk Sugar - US, Northern Brewer Hops, Cascade Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Pumpkin (canned), Irish Moss, Pumpkin Spice, Vanilla Extract.

This recipe was cloned from Pumpkinhead.

Fermentables

49% - 2-Row - US
7.5
36
2
Mash
25% - Pumpkin
3.75
0
0
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - Victory Malt - US
1
34
28
Mash
7% - Dark Brown Sugar - US
1
45
50
Mash
7% - Lactose - Milk Sugar - US
1
40
1
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
32.8
Cascade
0.5
Pellet
Boil
15 min(s)
8
7.2

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Pumpkin (canned)
2.75
lb
Mash
Pumpkin (canned)
1
lb
Boil
Irish Moss
1
tbsp
Boil
Pumpkin Spice
0.5
tbsp
FlameOut
Pumpkin Spice
0.5
tbsp
Secondary
Vanilla Extract
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Put 2.75 lbs of pumpking on sheet pan with 1 lb of brown sugar. Bake at 350 for 30-45 min or until sugar is carmalized. Add this to the mash
2.
Put 1 lbs of pumpkin in boil at 15 min
3.
Irish moss at 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PUNKin pie
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 40.0 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 222 per 12oz Calories
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