Belgian Amber Brew Sessions

This recipe has been brewed 2 time(s)

Belgian Amber

Brew Session: Belgian Amber

by SingleSpeed on 1/12/2013
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Mash temp was 1 degree less, didn't use 1 gallon boiling water for per heat of tun, just hot tap water. I also was about .5 degrees low on strike temp. Temp dropped almost to 149, it was cold out. This will make for a drier beer. 1051 @ 65F before boil and sugar. Started at 69, temp rose to 72 after 24 hours, cooled back to 69 for 12 hours. 1/14/2012 brought to 70. Very clear, filled the keg and had to dump out some beer. Tasted good, a little yeasty

Recipe Facts

Belgian Amber
Belgian Pale Ale
1.00 Gallons Liters
1.00 Gallons Liters  @  60  min
1.353
1.067
34.5° SRM
65%
8.4 IBU (brewgr)
0.02
36.9% ABV
1810 per 12oz
Go To Recipe
Feedback