Belgian Pale Ale Recipe - Belgian Amber

Recipe Info

Recipe Image

Belgian Amber

by on
All Grain
1 Gallon(s)
1 Gallon(s)
60 min
65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

67% - Pilsner - BE
10
36
2
Mash
27% - Wheat Malt
4
32
0
Mash
7% - Belgian Amber Candi Sugar - BE
1
36
75
Late

Hops

Styrian Goldings
1.5
Pellet
Boil
60 min(s)
4.5
8.4

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
2
tbsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155F for 60 min
2.
Add sugar last 10 minutes of boil
3.
Ferment for 4 weeks, start at 68F then and increase one degree each day to 75F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Amber
Belgian Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.353 OG
  • 1.067 FG
  • 8.4 IBU (brewgr) Bitterness
  • 0.02 BG:GU
  • 34.5° SRM Color
  • 65% Efficiency
  • 36.9% ABV Alcohol
  • 1810 per 12oz Calories
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