Belgian Pale Ale Recipe - Belgian Amber

Recipe Info

Recipe Image

Belgian Amber

by on
All Grain
1 Gallon(s)
1 Gallon(s)
60 min
65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
67% 10 Pilsner - BE 36
Mash
27% 4 Wheat Malt 32
Mash
7% 1 Belgian Amber Candi Sugar - BE 36
75°
Late
15 lb

Hops

oz variety type usage time AA   IBU  
1.5 Styrian Goldings Pellet Boil 60 minutes 4.5 8.4
1.5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs Belgian Ale WLP550 81%
 

Other Stuff

amount unit name usage
2 tbsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 155F for 60 min
  2. Add sugar last 10 minutes of boil
  3. Ferment for 4 weeks, start at 68F then and increase one degree each day to 75F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Amber
Belgian Pale Ale
1.00 Gallons Liters
1.00 Gallons Liters  @  60  min
1.353
1.067
34.5° SRM
65%
8.4 IBU (brewgr)
0.02
36.9% ABV
1810 per 12oz
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