512 Brewery Pecan Porter Clone Recipe
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512 Brewery Pecan Porter Clone
by Brewer 106239 on 10/30/2015
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
512 Pecan Porter Clone
2% - Black Patent Malt - UK
Wyeast American Ale 1056
No other stuff in this recipe
Strike 4.88 gallons at 164 degrees.
Sparge 3.96 gallons at 170 degrees.
Add Irish Moss to boil at 15 minutes.
Ferment at degrees 65-72 degrees for 4 weeks.
Tasting Notes (1)
Notes:
Strike 4.88 gallons at 164 degrees and mash temp 151 degrees.
Sparge 3.96 gallons 170 degrees for 10 minutes.
512 Brewery Pecan Porter Clone
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.019
FG
-
23.8 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
37.3° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
265 per 12oz
Calories
Clone This Recipe
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