Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, East Kent Goldings Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Pilsner - BE
2.2
36
2
Mash
50% - Flaked Wheat - US
2.2
35
2
Mash

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
5
19.8

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
0.025
kg
Boil
Orange or Lemon peel
0.025
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 172 per 12oz Calories
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