Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Victory Malt - US, Wheat - US, Chinook Hops, Simcoe Hops, Columbus Hops, Cascade Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet, Gypsum.
Fermentables
85% - Liquid Malt Extract - Extra Light - US
7
37
2
Extract
6% - Victory Malt - US
0.5
34
28
Steep
9% - Wheat - US
0.75
39
1
Steep
Hops
Chinook
1
Pellet
Boil
60 min(s)
13
46.6
Simcoe
1
Pellet
Boil
10 min(s)
13
16.9
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0
Willamette
1
Pellet
DryHop
5 day(s)
5
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
Whirlfloc Tablet
1
oz
Mash
Gypsum
1
tsp
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep grains between 155 and 165 degrees for thirty minutes. Maintaining this temperature is pretty important.
2.Don't squeeze bag when removing it in order to maintain husk integrity and so as to not impart tannins. (You can mini-sparge with a teakettle, but whatever).
3.Add 3.5lbs of extract at 60 mins and the other half in two parts at 30 and 15 mins. No later.
4.Whirlfloc at 10 mins.
5.Hopstand/Whirlpool flameout hops for thirty mins at 170. Maintain that temp.
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