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Hugh N Wozzas Lazy bastard brew Recipe

Recipe Info

Recipe Image

Hugh N Wozzas Lazy bastard brew

by Dogweasle on 10/29/2015

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 25 Liter(s)

Boil Size: 26 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Biscuit Malt - BE, Midnight Wheat - US, Challenger Hops, Cascade Hops, First Gold Hops, Danstar Nottingham Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK

lbkg 5.5

ppg 38

L 3

use Mash

5% - Dark Crystal 80L - UK

lbkg 0.3

ppg 33

L 80

use Mash

4% - Dry Malt Extract - Light - US

lbkg 0.25

ppg 44

L 8

use Extract

4% - Corn Sugar (Dextrose) - US

lbkg 0.25

ppg 46

L 0

use Late

4% - Biscuit Malt - BE

lbkg 0.25

ppg 36

L 23

use Mash

1% - Midnight Wheat - US

lbkg 0.06

ppg 32

L 549

use Mash

6.61 lb kg total fermentables

Hops

Challenger

oz g 30

type Pellet

usage Boil

time 30 min(s)

AA 7

IBU 14.3

Challenger

oz g 30

type Pellet

usage Boil

time 5 min(s)

AA 7

IBU 3.7

Cascade

oz g 50

type Pellet

usage Boil

time 30 min(s)

AA 5.8

IBU 19.8

Cascade

oz g 40

type Pellet

usage Boil

time 10 min(s)

AA 5.8

IBU 7.5

Cascade

oz g 30

type Pellet

usage Boil

time 5 min(s)

AA 5.8

IBU 3.1

Cascade

oz g 30

type Pellet

usage DryHop

time 6 day(s)

AA 5.8

IBU 0.0

First Gold

oz g 40

type Pellet

usage Boil

time 10 min(s)

AA 7.5

IBU 9.6

250 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 80%

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out

heat Direct Heat

temp °F temp °C 77

time 10 min

Special Instructions

1.

mash in at about 67 let it drop naturally to 65

2.

at 65c mash for an hour

3.

mash out 10 mins 75c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hugh N Wozzas Lazy bastard brew

25.00 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
60 min Boil Time
1.065 OG
1.013 FG
58.0 IBU (tinseth) Bitterness
0.89 BG:GU
14.5° SRM Color
75% Efficiency
6.8% ABV Alcohol
219 per 12oz Calories

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