Imperial Pumpkin Ale Recipe

Recipe Info

Recipe Image

Imperial Pumpkin Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
50%
Brew day 8/2/15. Baked 60 oz pumpkin and 30 oz butternut squash for 1 hr at 400 with 1/2# brown sugar and some Ceylon cinnamon; added half to the mash and steeped the other half. Mashed at 152 for 60 minutes. Batch sparged. 90-minute boil. Added spices (1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cardamom, 1/8 tsp nutmeg, 1/8 tsp grains of paradise, 1/2 oz. orange peel) for the last minute of boil and for 10 minutes after flameout. In the secondary, I'll add 1/2 oz. vanilla and 3 cinnamon sticks that were pre-soaked in vanilla vodka (plus more spices, if needed). OG 1.070. Bottled 11/3/15. FG 1.007.

Fermentables

26% - Maris Otter Pale - UK
5
38
3
Mash
26% - Vienna - DE
5
37
4
Mash
26% - Golden Promise - UK
5
37
3
Mash
5% - Wheat - US
1
39
1
Mash
5% - Amber - UK
1
32
27
Mash
5% - Flaked Oats - US
1
37
1
Mash
3% - Rye - US
0.5
37
3
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
40.4
Magnum
1
Pellet
Boil
30 min(s)
12
31.1

Yeast

Mangrove Jack's Craft Series dried yeast - M27 Belgian Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Pumpkin Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.120 OG
  • 1.036 FG
  • 71.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 23.2° SRM Color
  • 50% Efficiency
  • 10.9% ABV Alcohol
  • 438 per 12oz Calories
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