New World Cider Recipe - Brewstache Really Hard Apple Cider

{"RecipeId":15734,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104639,"Name":"Brewstache Really Hard Apple Cider","Description":"High ABV Hard apple cider, at mid SG almost at 11% ABV","ImageUrlRoot":null,"StyleId":"C1A","StyleName":"New World Cider","BatchSize":5,"BoilSize":5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1446137165323)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0084,"Fg":1.00252,"Srm":0.79178571548224863,"Ibu":0,"BgGu":0,"Abv":0.75852,"Calories":26,"AverageRating":5,"TastingNoteCount":2,"Fermentables":[{"Per":"100","Amt":"1","Ppg":"42","L":"2","Use":"Extract","Id":"71395","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.7","Id":"20804","IngId":"933","Name":"Lalvin Bourgovin RC212, Dry Wine Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"gal","Use":"Boil","Id":"13828","IngId":"2988","Name":"Apple Cider (no preservatives except asorbic acid which is vitamin C)","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"oz","Use":"Boil","Id":"13829","IngId":"2989","Name":"Pure Honey","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"lb","Use":"Boil","Id":"13830","IngId":"2990","Name":"Brown Sugar","CustomName":"","Rank":"3"},{"Amt":"2","Unit":"each","Use":"Secondary","Id":"13831","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"23070","Rank":"1","Text":"Boil 1LB extract, 5 gallons of apple cider, 3 oz honey, stir in 2 lbs brown sugar"},{"Id":"23071","Rank":"2","Text":"Pitch yeast and let sit until it bubbles about 1-2 times in a minute."},{"Id":"23072","Rank":"3","Text":"Transfer to secondary and add 2 concamin sticks, after about 2 weeks to a mounth should be ready to bottle. Can serve hot, or cold. Can bottle with honey to bottle condition, or the typical way."}]}