American Brown Ale Recipe - Hakandaughters Hoppy Brown

Recipe Info

Recipe Image

Hakandaughters Hoppy Brown

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American Brown IPA

Fermentables

6% - Pale Chocolate - UK
0.5
32
200
Steep
3% - Crystal 40L - CA
0.25
34
40
Steep
3% - Carapils - DE
0.25
33
2
Steep
9% - Crystal 120L - CA
0.75
33
120
Steep
80% - Liquid Malt Extract - Light - US
7
35
4
Extract

Hops

Columbus
1.25
Pellet
Boil
60 min(s)
15
68.3
Simcoe
1
Pellet
Boil
25 min(s)
13
32.9
Citra
1
Leaf
Boil
15 min(s)
12
19.7
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Imperial Organic Yeast - Barbarian
70%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

TigerPupAles

Tasted on 10/28/2015 by TigerPupAles

Notes:

Tasted five days after bottling when I noticed carbonation was present. Big hop aromas. Good bitterness from the Columbus hop addition, but not overpowering. Slightly sweet but I expect that to settle down as the beer conditions. Overall, really happy with how this turned out.

Recipe Facts

Hakandaughters Hoppy Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 120.9 IBU (tinseth) Bitterness
  • 2.21 BG:GU
  • 20.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 185 per 12oz Calories
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