This recipe has been brewed 1 time(s)
Brew Session: The KiltLifter Clone
Kahunapig
12/13/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
This batch was split into 1 gallon, 1 gallon, 2.0 gallon batches when transferred to secondary. One of the 1 gallon batches was spiked with 2 inches of Madagascar vanilla bean, split open. The second 1 gallon batch was spiked with a handful of oak chips, and the third left alone.
Recipe Facts
The KiltLifter Clone
Scottish Export
- 5.10 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.055 OG
- 1.016 FG
- 28.5 IBU (brewgr) Bitterness
- 0.52 BG:GU
- 13.4° SRM Color
- 71% Efficiency
- 5.0% ABV Alcohol
- 184 per 12oz Calories
