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American Stout
by Brewer 106225 on 10/29/2015
All Grain + Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
65%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 60 - US, Munich - 60L - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Dry Malt Extract - Light - US, Magnum Hops, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.
77% - Liquid Malt Extract - Light - US
4% - Caramel/Crystal 60 - US
2% - Dry Malt Extract - Light - US
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
37.3 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
35.2° SRM
Color
-
65%
Efficiency
-
6.6% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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