Belgian Golden Strong Ale Recipe - Apple Ale 1.1

{"RecipeId":15723,"RecipeTypeId":20,"OriginalRecipeId":12228,"UnitType":"s","IbuFormula":"t","CreatedBy":103728,"Name":"Apple Ale 1.1","Description":"Corn sugar is only listed to approximate the effect of the addition of four gallons of apple juice to bring the total volume in the carboy to six gallons. No corn sugar was actually added.","ImageUrlRoot":null,"StyleId":"25C","StyleName":"Belgian Golden Strong Ale","BatchSize":6,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1446091151630)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0855,"Fg":1.01539,"Srm":7.2893098789142563,"Ibu":17.266518796002707,"BgGu":0.2019475882573418,"Abv":9.04419,"Calories":294,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"4","Amt":"0.5","Ppg":"33","L":"1","Use":"Steep","Id":"71327","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"20","Use":"Steep","Id":"71328","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"2"},{"Per":"49","Amt":"6.6","Ppg":"35","L":"4","Use":"Extract","Id":"71329","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"46","L":"10","Use":"Late","Id":"71330","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1","Ppg":"35","L":"1","Use":"Late","Id":"71331","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"5"},{"Per":"29","Amt":"4","Ppg":"46","L":"3","Use":"Late","Id":"71332","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"17.2665187960027","Id":"70369","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4","Ibu":"0","Id":"70370","IngId":"67","Name":"Strisselspalt ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"20790","IngId":"566","Name":"Fermentis Safbrew Abbaye","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"13814","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"23040","Rank":"1","Text":"Steep Crystal 20 below 170 for 30 minutes."},{"Id":"23041","Rank":"2","Text":"Remove Crystal 20 and bring to boil."},{"Id":"23042","Rank":"3","Text":"Add extracts and Columbus hops."},{"Id":"23043","Rank":"4","Text":"Start 60 minute boil."},{"Id":"23044","Rank":"5","Text":"Add whirflock (tm) tablet at 15 minutes to flameout."},{"Id":"23045","Rank":"6","Text":"Add brown sugar and honey just before flameout."},{"Id":"23046","Rank":"7","Text":"Add Strisselspalt at flamout."},{"Id":"23047","Rank":"8","Text":"Add four gallons apple juice."}]}