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Christmas Devil
by Maze on 10/28/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - 60L - US, Crystal 140L - UK, Crystal 70L - UK, Flaked Barley - US, Dark Chocolate - US, Target Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Cinnamon, Ginger, Nutmeg, Allspice.
62% - Maris Otter Pale - UK
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
Reduce the first gallon of 1st running to syrup.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.018
FG
-
60.2 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
42.0° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
299 per 12oz
Calories
Clone This Recipe
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