Cindy's American Amber Recipe

Recipe Info

Recipe Image

Cindy's American Amber

by on
All Grain
5 Gallon(s)
6.2 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Great Western 2-Row, Caramel/Crystal 60 - US, Victory Malt - US, Dextrine Malt - UK, Amarillo Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Clarity Ferm, Irish Moss.

Fermentables

87% - Great Western 2-Row
9.5
36
2
Mash
8% - Caramel/Crystal 60 - US
0.875
36
60
Mash
3% - Victory Malt - US
0.3125
34
28
Mash
2% - Dextrine Malt - UK
0.25
33
2
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
35.6
Citra
0.5
Pellet
Boil
60 min(s)
12
23.7
Citra
0.5
Pellet
Boil
1 min(s)
12
1.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Clarity Ferm
1
each
Boil
Irish Moss
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 158F for 60 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cindy's American Amber
  • 5.00 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 60.4 IBU (brewgr) Bitterness
  • 1.07 BG:GU
  • 10.2° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 190 per 12oz Calories
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