Weissbier Recipe - Pra1000 Weiss

Recipe Info

Recipe Image

Pra1000 Weiss

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Melanoidin Malt - US, Wheat - BE, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Cinnamon.

Fermentables

49% - Pilsner - BE
2.4
36
2
Mash
3% - Melanoidin Malt - US
0.14
37
20
Mash
49% - Wheat - BE
2.4
37
2
Mash

Hops

Perle
14.6665
Pellet
Boil
45 min(s)
8.3
13.8
Perle
9.9999
Pellet
Boil
5 min(s)
8.3
2.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Cinnamon
0.02
kg
Boil

Mash Steps

Rampa
Infusion
55
20 min
Rampa (verificar iodo)
Infusion
62
60 min
Mash-Out
Decoction
76
5 min

Special Instructions

1.
Fermenta??o 7 a 10 dias
2.
Matura??o 10 a 15 dias
3.
Carbonata??o 10 dias - 6.7 a 7 g/l a?ucar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pra1000 Weiss
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 173 per 12oz Calories
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