British Brown Ale Recipe - Hullabaloo Brown - Take 2

Recipe Info

Recipe Image

Hullabaloo Brown - Take 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
73%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal 60L - CA, Special Roast - US, Chocolate Malt - US, Flaked Oats - US, East Kent Goldings Hops, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast.

This recipe was cloned from Big Nut Brown Ale.

Fermentables

72% - Maris Otter Pale - UK
7
38
3
Mash
15% - Brown Malt - UK
1.5
33
65
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
3% - Special Roast - US
0.25
33
50
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
2% - Flaked Oats - US
0.18
37
0
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.5
Fuggles
0.5
Pellet
Boil
45 min(s)
4.8
8.2
Fuggles
0.5
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

White Labs London Ale WLP013
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hullabaloo Brown - Take 2
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 22.1° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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