Witbier Recipe - Clone Of WitBlue

Recipe Info

Recipe Image

Clone Of WitBlue

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
71%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Crystal 15L - CA, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from WitBlue.

Fermentables

48% - White Wheat - US
0.5
40
2
Mash
48% - 2-Row - US
0.5
37
1
Mash
5% - Crystal 15L - CA
0.05
34
15
Mash

Hops

Hallertauer Mittelfrüh
7
Pellet
Boil
60 min(s)
4.3
15.6

Yeast

Fermentis Safale S-04
79%

Other Stuff

Coriander
0.003
kg
Boil
Orange or Lemon peel
0.02
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 122F (50C) for 20 minutes.
2.
Mash @ 158F (70C) for 60 minutes.
3.
Boil the coriander with the orange peels for 10 minutes
4.
Boil 1/2 TBSP of corn starch for 15 minutes
5.
Dump 1/2 pack of S-04 to wort @ 65F (18.3C)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of WitBlue
Witbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.7° SRM Color
  • 71% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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