Belgian Tripel Recipe - Clone Of Triple speed bump

{"RecipeId":15698,"RecipeTypeId":10,"OriginalRecipeId":9587,"UnitType":"m","IbuFormula":"b","CreatedBy":106220,"Name":"Clone Of Triple speed bump","Description":"","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":30,"BoilSize":35.6781,"BoilTime":90,"Efficiency":0.67,"DateCreated":"\/Date(1446040348147)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0834322707720223,"Fg":1.0175207768621246,"Srm":5.7056336233396179,"Ibu":32.816511938734727,"BgGu":0.39333116113314787,"Abv":8.50258271437679,"Calories":287,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"9.1505","Ppg":"36","L":"2","Use":"Mash","Id":"71183","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"1","Amt":"0.1634","Ppg":"37","L":"32","Use":"Mash","Id":"71184","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"2"},{"Per":"15","Amt":"1.634","Ppg":"46","L":"1","Use":"Late","Id":"71185","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"42.5739","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.4","Ibu":"7.21094352212382","Id":"70230","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"1"},{"Amt":"21.2871","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"2.4","Ibu":"2.77091392988549","Id":"70231","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"42.5739","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.6","Ibu":"22.8346544867254","Id":"70232","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.79","Id":"20757","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[{"Amt":"21.3068","Unit":"ml","Use":"Boil","Id":"13782","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"22987","Rank":"1","Text":"Ferment at 65 degrees slowly rise to 70 over 1 week. Then hold at 70 until complete."},{"Id":"22988","Rank":"2","Text":"Cold crash to 45 - 1 week"}]}