British Brown Ale Recipe - TCB Nut Brown October 29 2015

Recipe Info

Recipe Image

TCB Nut Brown October 29 2015

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Chocolate - UK, Biscuit Malt - BE, Brown Malt - UK, Caramel/Crystal 60 - US, Fuggles Hops, Goldings Hops, Danstar Windsor Homebrew Yeast, Irish Moss, Antifoam, Yeast Nutrient.

Fermentables

68% - Maris Otter Pale - UK
9
38
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Victory Malt - US
1
34
28
Mash
2% - Chocolate - UK
0.25
34
425
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
8% - Brown Malt - UK
1
33
65
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Fuggles
1.3
Pellet
Boil
60 min(s)
4.8
17.9
Goldings
1
Pellet
Boil
15 min(s)
5
7.1

Yeast

Danstar Windsor
70%

Other Stuff

Irish Moss
1
tsp
Mash
Antifoam
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TCB Nut Brown October 29 2015
British Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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