Best Bitter Recipe - Mad Cow Extract Styrian Smash

Recipe Info

Recipe Image

Mad Cow Extract Styrian Smash

by on
Extract
19 Liter(s)
10 Liter(s)
30 min
75%
Mad Cow Extract Smash

Fermentables

100% - Liquid Malt Extract - Light - US
3.4
32
8
Extract

Hops

Styrian Goldings
50
Pellet
Boil
30 min(s)
5.6
29.3
Styrian Goldings
50
Pellet
Boil
9 min(s)
5.6
12.7
Styrian Goldings
100
Pellet
DryHop
0 day(s)
5.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mad Cow Extract Styrian Smash
Best Bitter
  • 19.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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