Double IPA Recipe - Bastard DIPA

Recipe Info

Recipe Image

Bastard DIPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Double IPA

Fermentables

77% - 2-Row - US
15
37
1
Mash
21% - Munich - Light 10L - US
4
35
10
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Simcoe
1.5
Pellet
Boil
40 min(s)
13
38.7
New Zealand Alpha
2
Pellet
Boil
40 min(s)
12.9
51.2
Crystal
0.5
Pellet
Boil
30 min(s)
4.5
3.9
Nugget
1
Pellet
Boil
10 min(s)
13.3
10.9
Sterling
1
Leaf
Boil
5 min(s)
7.5
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 157 for 1 hr
2.
Sparge at 166 for 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bastard DIPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.018 FG
  • 107.9 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 339 per 12oz Calories
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