Märzen Recipe - TCB Lederhosen Lagered Ale October 27 2015
Märzen
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TCB Lederhosen Lagered Ale October 27 2015
by Brewer 102717 on 10/27/2015
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Aromatic Malt - US, CaraMunich II - DE, Maris Otter Pale - UK, Sterling Hops, Tettnang Hops, Muntons Muntons Premium Gold Homebrew Yeast, Irish Moss, Antifoam, Fermax Yeast Nutrient.
38% - Maris Otter Pale - UK
Muntons Muntons Premium Gold
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
TCB Lederhosen Lagered Ale October 27 2015
Märzen
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.015
FG
-
27.1 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
13.3° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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