American IPA Recipe - Black Rye IPA

Recipe Info

Recipe Image

Black Rye IPA

by on
All Grain
5.75 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Chocolate Rye Malt - DE, Cara-Rye, Midnight Wheat - US, Carafa III - DE, Columbus Hops, Amarillo Hops, Simcoe Hops, Centennial Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

70% - 2-Row - US
10
37
1
Mash
14% - Rye - US
2
37
3
Mash
4% - Chocolate Rye Malt - DE
0.5
34
250
Mash
7% - Cara-Rye
1
32
70
Mash
4% - Midnight Wheat - US
0.5
32
549
Mash
2% - Carafa III - DE
0.25
32
525
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
31.8
Amarillo
0.5
Pellet
Boil
15 min(s)
9
6.3
Simcoe
0.5
Pellet
Boil
15 min(s)
13
9.1
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
7.4
Amarillo
1.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Rye IPA
American IPA
  • 5.75 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 37.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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