Irie Amber Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Irie Amber

BoulderfistBrewing 10/27/2013 12:00:00 AM
  • Fermentation
  • Conditioning
  • Tasting Notes

Kept mash between 148 and 156. Mainly between 150 and 153. 7 days in: 1.027 (~5.3%)14 days in: 1.023 (~5.8%) 22 grams corn sugar

Recipe Facts

Irie Amber
American Amber Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 43.8 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 15.1° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 222 per 12oz Calories
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