TCB Marina Fire Ale October 27 2015 Recipe

Recipe Info

Recipe Image

TCB Marina Fire Ale October 27 2015

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Flaked Corn - US, Maris Otter Pale - UK, Lager Malt - UK, Cascade Hops, Muntons Muntons Premium Gold Homebrew Yeast, Irish Moss, Yeast Nutrient, Antifoam.

Fermentables

56% - 2-Row - US
7
37
1
Mash
8% - Victory Malt - US
1
34
28
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
8% - Maris Otter Pale - UK
1
38
3
Mash
24% - Lager Malt - UK
3
38
2
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
34.2
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.4

Yeast

Muntons Muntons Premium Gold
75%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash
Antifoam
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TCB Marina Fire Ale October 27 2015
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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