Tropical Stout Recipe - Clone Of Oyster Stout
Tropical Stout
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Clone Of Oyster Stout
by ZG77INJUN on 10/26/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Black Patent Malt - UK, Flaked Oats - US, Fuggles Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
This recipe was cloned from Oyster Stout.
9% - Black Patent Malt - UK
Fermentis Safale S-04
No mash steps in this recipe
Sparge 170F to collect 6.5gals to boil.Leave the poster bits behind. DO NOT EAT THESE (horrible!)
10 whole scrubbed clean cracked oysters to boil last 20 minutes
bottle age 3 weeks using 4 0z. bottling sugar to bucket
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Oyster Stout
Tropical Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
34.8 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
60.5° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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