English Porter Recipe - Port O Palmer Attempt

Recipe Info

Recipe Image

Port O Palmer Attempt

by on
All Grain
5.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
First All-Grain Batch!

Fermentables

87% - Pale Ale - US
8.5
37
3
Mash
3% - Black Patent Malt - UK
0.25
25
500
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
4.8
12.3
Willamette
0.75
Pellet
Boil
40 min(s)
4.8
10.8
Willamette
0.5
Pellet
Boil
20 min(s)
4.8
5.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

ElLupulitoBandito

Tasted on 2/20/2016 by ElLupulitoBandito

Notes:

I forgot to amend my previous tasting notes while this beer was still around, but there was some hop character, which was mostly herbal and nearly minty, or wintergreen. Sounds weird but was quite complimentary to the roasty/chocolatey flavor.

ElLupulitoBandito

Tasted on 11/14/2015 by ElLupulitoBandito

Notes:

Tasted after 6 days in the bottle. Not bad! Carbonation is still low, needs more time in the bottle. Light bodied, tastes a bit "weak," but nice flavor and aroma of coffee, freshly baked bread and a hint of un-sweetened chocolate. I think it is well balanced with just enough bitterness, and really no detectable hop flavor. In the future I would raise the gravity.

Recipe Facts

Port O Palmer Attempt
English Porter
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 25.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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