American Amber Ale Recipe - Frittes Amber

Recipe Info

Recipe Image

Frittes Amber

by on
All Grain
3.7854 Liter(s)
7.5708 Liter(s)
60 min
60%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Caramel/Crystal 60 - US, Mosaic Hops, Cascade Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Irie Amber.

Fermentables

71% - 2-Row - US
0.85
36
2
Mash
19% - Munich - Dark 20L - US
0.2268
35
20
Mash
10% - Caramel/Crystal 60 - US
0.1134
36
60
Mash

Hops

Mosaic
2
Pellet
Boil
30 min(s)
12.7
15.9
Cascade
5
Pellet
Boil
5 min(s)
5.8
4.7
Columbus
2
Pellet
Boil
60 min(s)
15
24.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5.6 liter 68grader i 60 minuter
2.
3.1 liter vatten till Lakning
3.
Koka i 60 minuter
4.
Kyl till 21-22 grader
5.
Tappa om via saftsil till jäskärl ha i jästen ,(syresätt).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frittes Amber
American Amber Ale
  • 3.79 Gallons Liters Batch Size
  • 7.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 45.1 IBU (brewgr) Bitterness
  • 0.80 BG:GU
  • 15.1° SRM Color
  • 60% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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