Baltic Porter Recipe - Fandens Lort Baltic Porter

Recipe Info

Recipe Image

Fandens Lort Baltic Porter

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
72%
Brygget for guttas julebord, hovedpoeng er at det ikke skal v?re en typisk jule?l

Fermentables

77% - Maris Otter Pale - UK
5.64
38
3
Mash
8% - Crystal 120L - CA
0.59
33
120
Mash
6% - Dark Munich - DE
0.44
36
10
Mash
4% - Chocolate - BE
0.29
30
340
Mash
3% - Black Malt - UK
0.22
28
500
Mash
2% - Pale Chocolate - UK
0.15
32
200
Mash

Hops

Styrian Aurora
17
Pellet
Boil
15 min(s)
8.3
6.2
Northern Brewer
40
Pellet
Boil
60 min(s)
9
32.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

5.2 ph stabilizer
0
each
Mash

Mash Steps

Infusion Mash
Decoction
66
65 min

Special Instructions

1.
Tilsett korn
2.
Mesking 65 grader i 60 minutter
3.
Ta ut meskepose, skylle med 2-3 liter
4.
Koking 90 minutter
5.
Humle n?r det er igjen 60 minutter av kok
6.
Ved 20 minutter igjen, tilsett kobberspiral
7.
Ved 15 minutter igjen, tilsett humle
8.
Vaske korn med 7 liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fandens Lort Baltic Porter
Baltic Porter
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 38.3° SRM Color
  • 72% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Jameson Black Barrel Baltic

Baltic Porter
by Dr-PH-Rank 3/9/2024 10:08:00 AM

Oatmeal Stout

All Grain Recipe
by Brewer 136164 2/25/2024 11:47:15 AM

2024 Feb porter

Baltic Porter
by lineaspeer 2/24/2024 8:48:18 AM

BIAB Chocolate Porter

American Porter
by Butterywaffle 2/9/2024 7:23:44 AM
© 2024 by brewgr.com. All Rights Reserved.