American Porter Recipe - Dry Dock Urca Vanilla Porter

Recipe Info

Recipe Image

Dry Dock Urca Vanilla Porter

by on
All Grain
6 Gallon(s)
7.6 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, English Marris Otter, Crystal 45L - UK, Flaked Barley - US, Chocolate Malt - US, Belgian Aromatic - BE, Special B - BE, Black Malt - UK, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Dry Dock Urca Vanilla Porter.

Fermentables

36% - 2-Row - US
4.25
37
1
Mash
36% - English Marris Otter
4.25
37
1
Mash
7% - Crystal 45L - UK
0.875
22
23
Mash
6% - Flaked Barley - US
0.75
32
2
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash
4% - Special B - BE
0.5
30
180
Mash
2% - Black Malt - UK
0.25
28
500
Mash

Hops

Willamette
3
Pellet
Boil
30 min(s)
5
35.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

Saccharification Rest
Infusion
156
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
cut. vanilla beans into 1/2 pieces add to secondary 1 week before bottling
2.
2 weeks primary
3.
2 weeks secondary

Tasting Notes (1)

PapaFrito

Tasted on 12/11/2016 by PapaFrito

Recipe Facts

Dry Dock Urca Vanilla Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 7.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 28.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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