Ordinary Bitter Recipe - All in Centennial ale

Recipe Info

Recipe Image

All in Centennial ale

by on
All Grain
11 Gallon(s)
12.25 Gallon(s)
60 min
75%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 120 - US, Cara 45L - BE, Centennial Hops, Zythos Hops, Liberty Hops, Wyeast American Ale 1056 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Wirlflock.

This recipe was cloned from Centennial ale.

Fermentables

21% - 2-Row - US
4
37
1
Mash
46% - Maris Otter Pale - UK
9
38
3
Mash
31% - Caramel/Crystal 120 - US
6
35
120
Mash
3% - Cara 45L - BE
0.5
34
45
Mash

Hops

Centennial
2
Pellet
Boil
10 min(s)
10.5
13.3
Centennial
2
Pellet
Boil
5 min(s)
10.5
7.3
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Zythos
1
Pellet
Boil
60 min(s)
10.9
19.0
Liberty
0.25
Pellet
Boil
60 min(s)
4
1.7

Yeast

Wyeast American Ale 1056
75%
White Labs California Ale WLP001
70%

Other Stuff

Wirlflock
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All in Centennial ale
Ordinary Bitter
  • 11.00 Gallons Liters Batch Size
  • 12.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 28.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 163 per 12oz Calories
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