Double IPA Recipe - Experimental IPA

Recipe Info

Recipe Image

Experimental IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
81%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, White Wheat - US, Munich - 60L - US, Corn Sugar (Dextrose) - US, Apollo Hops, Simcoe Hops, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

87% - Pearl - UK
11
37
2
Mash
5% - White Wheat - US
0.6
40
2
Mash
5% - Munich - 60L - US
0.6
33
60
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Apollo
1.6
Pellet
Boil
90 min(s)
20.5
104.0
Simcoe
1
Pellet
Boil
5 min(s)
13
7.7
Apollo
0.5
Pellet
Boil
5 min(s)
20.5
6.1
Columbus
1
Pellet
Boil
0 min(s)
15
0.0
Simcoe
2
Pellet
Boil
0 min(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 Degrees F for 60 Minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.021 FG
  • 117.8 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 8.2° SRM Color
  • 81% Efficiency
  • 7.3% ABV Alcohol
  • 268 per 12oz Calories
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