northern smashing pumpkin ale Recipe

Recipe Info

Recipe Image

northern smashing pumpkin ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
88%
i have never gotten a mash efficiency that high. i have to have made a wrong calculation somewhere.

Fermentables

59% - Pale 2-Row - US
7.5
37
1
Mash
20% - Munich - UK
2.5
37
9
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
8% - Rolled Oats - US
1
33
2
Mash
8% - Brown Sugar - US
1
46
10
Late

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
19.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
3
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

northern smashing pumpkin ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 10.8° SRM Color
  • 88% Efficiency
  • 8.1% ABV Alcohol
  • 263 per 12oz Calories
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