Helles Bock Recipe - CathyMaiBock

Recipe Info

Recipe Image

CathyMaiBock

by on
Extract
4 Gallon(s)
2 Gallon(s)
60 min
75%
Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraMunich - BE, Munich - UK, Caramel/Crystal 40 - US, Perle Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Maibock not YourBock.

Fermentables

71% - Dry Malt Extract - Light - US
6
44
8
Extract
12% - CaraMunich - BE
1
34
56
Steep
12% - Munich - UK
1
37
9
Steep
6% - Caramel/Crystal 40 - US
0.5
35
40
Steep

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
15.5
Perle
0.25
Pellet
Boil
30 min(s)
8.3
3.0
Perle
0.75
Pellet
Boil
10 min(s)
8.3
4.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1.6
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155 for 30 minutes
2.
Sparge .5 gallon of 170 degree water over grains
3.
Brought to boil, added extract
4.
1oz perle at 60
5.
.25 perle at 30
6.
.75 oz at 8 min (Threw the rest of the pack in)
7.
Added wort to yeast cake of American Pale Ale

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CathyMaiBock
Helles Bock
  • 4.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 22.6 IBU (brewgr) Bitterness
  • 0.29 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 265 per 12oz Calories
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