American IPA Recipe - Fresh Hop Citra

Recipe Info

Recipe Image

Fresh Hop Citra

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
Lots of fresh citra hops in this one.

Fermentables

71% - 2-Row - US
9.5
37
1
Mash
17% - Victory Malt - US
2.3
34
28
Mash
7% - Rye - US
1
37
3
Mash
4% - Caramel/Crystal 80 - US
0.6
35
80
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
38.7
Citra
6
Leaf
Boil
15 min(s)
3
26.2
Citra
6
Pellet
Boil
0 min(s)
3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
168
5 min

Special Instructions

1.
Last hop addition at flameout - steep for 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Hop Citra
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 64.9 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 13.7° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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