Bloody Skull IPA Recipe

Recipe Info

Recipe Image

Bloody Skull IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, CaraRed - DE, Carapils - Dextrine Malt - US, Columbus Hops, Lemondrop Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

65% - 2-Row - US
7
37
1
Mash
19% - Caramel/Crystal 80 - US
2
35
80
Mash
9% - CaraRed - DE
1
35
20
Mash
7% - Carapils - Dextrine Malt - US
0.8
33
1
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
117.3
Lemondrop
2
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bloody Skull IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 117.3 IBU (tinseth) Bitterness
  • 2.50 BG:GU
  • 18.2° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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