Märzen Recipe - Backdoor Quick Octoberfest Ale

Recipe Info

Recipe Image

Backdoor Quick Octoberfest Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
using german ale yeast to make this faster than with a lager yeast, grain and hops are as per a normal octoberfest recipe

Fermentables

31% - Pilsner - US
1.5
34
1
Mash
31% - Munich - Light 10L - US
1.5
35
10
Mash
31% - Vienna - US
1.5
36
4
Mash
5% - CaraMunich - BE
0.25
34
56
Mash
2% - Carapils - DE
0.1
33
2
Mash

Hops

Herkules
22
Pellet
Boil
60 min(s)
3.5
9.8
Spalt
18
Pellet
Boil
60 min(s)
4.4
10.1
Spalt
30
Pellet
Boil
15 min(s)
4.4
8.3
Spalt
10
Pellet
Boil
5 min(s)
4.4
1.1

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Quick Octoberfest Ale
Märzen
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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