International Pale Lager Recipe - October Blonde

Recipe Info

Recipe Image

October Blonde

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
80%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Carafoam - DE, Tettnang Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm, Yeast Nutrient, Whirlfloc.

This recipe was cloned from Texas Blonde.

Fermentables

86% - 2-Row - US
17
37
1
Mash
10% - Flaked Corn - US
2
37
1
Mash
4% - Carafoam - DE
0.75
34
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.4
7.4
Cascade
0.8
Pellet
Boil
20 min(s)
6.9
5.6
Amarillo
0.5
Pellet
Boil
5 min(s)
8.2
1.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
2
each
Mash
Yeast Nutrient
2
each
Mash
Whirlfloc
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

October Blonde
International Pale Lager
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.2° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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