Oatmeal Stout Recipe

Recipe Info

Recipe Image

Oatmeal Stout

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
(extract)

Fermentables

5% - Caramel/Crystal 80 - US
0.5
35
80
Steep
5% - Chocolate Malt - US
0.5
34
350
Steep
5% - Roasted Barley - BE
0.5
30
0
Steep
5% - Black Malt - UK
0.5
28
500
Steep
9% - Flaked Oats - US
1
37
1
Steep
73% - Liquid Malt Extract - Light - US
8
35
4
Extract

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
32.9

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 35.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 225 per 12oz Calories
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