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Oatmeal Stout
by brewbaus on 10/23/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
(extract)
5% - Caramel/Crystal 80 - US
73% - Liquid Malt Extract - Light - US
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.019
FG
-
32.9 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
35.6° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
225 per 12oz
Calories
Clone This Recipe
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