American Pale Ale Recipe - Pale Brooks Tanner Levi

Recipe Info

Recipe Image

Pale Brooks Tanner Levi

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
84%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel Pils - DE, CaraRed - DE, Acidulated Malt - DE , Crystal 60L - CA, Warrior Hops, Simcoe Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

Fermentables

85% - Pale 2-Row - US
18
37
1
Mash
5% - Caramel Pils - DE
1
34
8
Mash
5% - CaraRed - DE
1
35
20
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Crystal 60L - CA
0.8
34
60
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
26.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0
Centennial
1
Pellet
DryHop
4 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0
Centennial
1
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Wyeast London Ale III 1318
68%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
2 Liter starter Night before
2.
Rice Hulls
3.
Ferment 64 for 1 week ramped up to 66

Tasting Notes (2)

Chief

Tasted on 12/10/2015 by Chief

Notes:

Really Good, very creamy, huge grapefruit aroma, slightly cloudy

Chief

Tasted on 12/10/2015 by Chief

Notes:

Probably more of an IPA to style

Recipe Facts

Pale Brooks Tanner Levi
American Pale Ale
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.020 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.8° SRM Color
  • 84% Efficiency
  • 5.4% ABV Alcohol
  • 212 per 12oz Calories
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