American Pale Ale Recipe - first partial mash - Amarillo apa

Recipe Info

Recipe Image

first partial mash - Amarillo apa

by on
All Grain + Extract
23 Liter(s)
10 Liter(s)
60 min
70%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Dry Malt Extract - Light - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

35% - 2-Row - US
1.5
32
1
Mash
7% - Caramel/Crystal 20 - US
0.3
32
20
Mash
58% - Dry Malt Extract - Light - US
2.5
44
8
Extract

Hops

Amarillo
30
Pellet
Boil
60 min(s)
9
28.6
Amarillo
20
Pellet
Boil
10 min(s)
9
6.9
Amarillo
20
Pellet
Boil
5 min(s)
9
3.8
Amarillo
20
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
40
Pellet
DryHop
14 day(s)
9
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

first partial mash - Amarillo apa
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.3° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 182 per 12oz Calories
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