Persimmon Saison Recipe

Recipe Info

Recipe Image

Persimmon Saison

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG 1.055 preboil then 1.060 prepersimmon and 1.065 postboil/prepitch Pitched with fromex and dextrose on 10.22.2015 FG 1.003 on Nov. 3rd, 2015

Fermentables

59% - 2-Row - US
10
37
1
Mash
6% - CaraBrown - US
1
34
55
Mash
6% - White Wheat - US
1
40
2
Mash
6% - Flaked Oats - US
1
37
1
Mash
24% - Persimmon Puree
4
0
0
Mash

Hops

Citra
0.64
Pellet
FirstWort
60 min(s)
12
23.5
Cascade
0.5
Pellet
FirstWort
60 min(s)
5.8
8.9
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
6.8
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.4

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
1
oz
FlameOut
Honey
8
oz
FlameOut
Persimmon puree
64
floz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 gal initial mash for 60 min @ 149 degrees
2.
1.5 gal secondary mash @ 212 degrees for 15 min
3.
Sparge @ 170 for 10 min with 2 gal
4.
Added 1/2 gal concentrated persimmon puree 1 day before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Persimmon Saison
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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