Saison Recipe - Classic Saison-growler magazine

Recipe Info

Recipe Image

Classic Saison-growler magazine

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Vienna - UK, Cane Sugar - US, East Kent Goldings Hops, Styrian Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

49% - Pilsner - BE
5
36
2
Mash
10% - Wheat Malt - DE
1
37
2
Mash
39% - Vienna - UK
4
35
4
Mash
2% - Cane Sugar - US
0.25
46
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.8
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.9
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
4.7
East Kent Goldings
0.25
Pellet
DryHop
5 day(s)
5.5
0.0
Styrian Goldings
0.25
Pellet
DryHop
5 day(s)
5.3
0.0

Yeast

White Labs Belgian Saison I WLP565
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Classic Saison-growler magazine
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 187 per 12oz Calories
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