Berliner Weisse Recipe - Schwarz Weisse

{"RecipeId":15483,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":104318,"Name":"Schwarz Weisse","Description":"Black and dry hopped version of a Berliner Weisse","ImageUrlRoot":"/img/r/63/63073c82-6832-4a97-b623-59fa8886441c","StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":15.5,"BoilSize":20,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1445533238840)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0373116586310092,"Fg":1.0055967487946513,"Srm":33.870301281012814,"Ibu":5.0663240190422805,"BgGu":0.13578394005866398,"Abv":4.0912233688901614,"Calories":120,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"41","Amt":"1.1","Ppg":"38","L":"2","Use":"Mash","Id":"69862","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"44","Amt":"1.2","Ppg":"37","L":"2","Use":"Mash","Id":"69863","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"15","Amt":"0.4","Ppg":"32","L":"418","Use":"Mash","Id":"69864","IngId":"526","Name":"De-Husked Caraf II - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"14.15","Type":"Pellet","Use":"Boil","Min":"4","Day":"0","AA":"5.8","Ibu":"2.44872327587044","Id":"88524","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"14.15","Type":"Pellet","Use":"Boil","Min":"4","Day":"0","AA":"6.2","Ibu":"2.61760074317185","Id":"88525","IngId":"1114","Name":"Hüll Melon","CustomName":"","Rank":"2"},{"Amt":"28.3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"5.8","Ibu":"0","Id":"88526","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"},{"Amt":"28.3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"6.2","Ibu":"0","Id":"88527","IngId":"1115","Name":"Hüll Melon","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.85","Id":"20426","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.3","Unit":"kg","Use":"Mash","Id":"14222","IngId":"3034","Name":"Pilsner malt for sour mashing","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"65","Time":"60","Id":"8307","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"23791","Rank":"1","Text":"Mash the Pilsener and wheat malt at 149 °F/ 65 °C for one hour."},{"Id":"22603","Rank":"2","Text":"After the mash is finished, lower the mash temperature to 120 °F/ 49 °C."},{"Id":"23792","Rank":"3","Text":"Add 0.3 kg / 0.6 lbs of Pilsener malt to the mash and stir. This will provide the bacteria to get the mash sour."},{"Id":"23793","Rank":"4","Text":"Cover the mash tun with plastic wrap and let it sit for 48 hours to get it sour."},{"Id":"23794","Rank":"5","Text":"Check the smell of the mash and dump it if it smells like vomit. A very sour smell is okay."},{"Id":"23795","Rank":"6","Text":"Add the deshusked Carafa malt to the mash and start recirculating."},{"Id":"23796","Rank":"7","Text":"Add sparge water and collect enough wort for the boil."}]}