Weizen/Weissbier Recipe - Hefeweizen II

Recipe Info

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Hefeweizen II

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All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Spalt Hops, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Hefeweizen 06-16-2016.

Fermentables

% lb fermentable ppg   L   usage  
52% 10.5 Wheat Malt - DE 37
Mash
48% 9.5 Pilsner - DE 38
Mash
2 lb

Hops

oz variety type usage time AA   IBU  
1 Spalt Pellet Boil 75 minutes 2.4 4.5
1 Hallertau Pellet Boil 75 minutes 4.1 7.7
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Hefeweizen Ale WLP300 74%
Wyeast Weihenstephan Weizen 3068 75%
Wyeast Weihenstephan Weizen 3068 75%
Wyeast Weihenstephan Weizen 3068 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Single infusion Mash at 152

Tasting Notes (0)

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Recipe Facts

Hefeweizen II
Weizen/Weissbier
10.00 Gallons Liters
13.00 Gallons Liters  @  60  min
1.056
1.014
3.2° SRM
75%
12.2 IBU (tinseth)
0.22
5.4% ABV
189 per 12oz
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