Oatmeal Stout Recipe - 15.5 Golding Oatmeal Stout

Recipe Info

Recipe Image

15.5 Golding Oatmeal Stout

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Goldings Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

70% - 2-Row - US
1.75
37
1
Mash
16% - Vienna - US
0.3999
36
4
Mash
5% - Flaked Oats - US
0.125
37
1
Mash
4% - Chocolate Malt - US
0.093
34
350
Mash
5% - Roasted Barley - US
0.125
25
500
Mash

Hops

Goldings
0.3
Pellet
Boil
60 min(s)
5
26.4
Goldings
0.1
Pellet
Boil
10 min(s)
5
3.2

Yeast

Muntons Muntons Standard Yeast
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

15.5 Golding Oatmeal Stout
Oatmeal Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.020 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 35.4° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 200 per 12oz Calories
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