Double IPA Recipe - The Walkers Are Coming - Citra IIPA

Recipe Info

Recipe Image

The Walkers Are Coming - Citra IIPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
from https://www.brewtoad.com/recipes/3-floyds-zombie-dust-clone

Fermentables

82% - 2-Row - US
12.75
37
1
Mash
8% - Munich - Light 10L - US
1.25
35
10
Mash
3% - Carapils - DE
0.5
33
2
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
3% - Munich - 60L - US
0.5
33
60
Mash

Hops

Citra
0.5
Pellet
FirstWort
60 min(s)
12
16.6
Citra
1
Pellet
Boil
15 min(s)
12
16.5
Citra
1
Pellet
Boil
10 min(s)
12
12.1
Citra
1.5
Pellet
Boil
5 min(s)
12
10.0
Citra
2
Pellet
DryHop
14 day(s)
12
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
80 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Start with 7.8 gal of water for BIAB full volume mash.
2.
Mash at 152-153 for 75-90 minutes, stirring every 15 mins until converted.
3.
Heat to 170 F and stir vigorously before pulling the bag.
4.
As soon as the bag is pulled, add the first wort hopping and 10 drops of FermcapS.
5.
Chill to <74 F before pitching. Ferment at 72 F and wait until primary fermentation is done before dry hopping.

Tasting Notes (1)

SirNathan

Tasted on 8/18/2016 by SirNathan

Notes:

Tasted the pineapple variant Very fruity on the nose and taste with the distinct citra finish. Very nice summer drinker.

Recipe Facts

The Walkers Are Coming - Citra IIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.024 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 296 per 12oz Calories
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