American IPA Recipe - White Warlock IPA

Recipe Info

Recipe Image

White Warlock IPA

by on
All Grain + Extract
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Based on Barry Masterson's excellent American IPA recipe from The Brewer's Bible; I simply changed the hop schedule, added Oats and Wheat, sugar, molasses...the extra wheat malt addition was inspired by the White Witch IPA by Black Diamond brewing, and the wheat brings the addition awfully close. Cut the hops back about 25% and sunstitute the Nelson for a 'C' hop, and you will probably clone the White Witch.

Fermentables

58% - Pale 2-Row - US
9.5
37
1
Mash
6% - White Wheat - US
1
40
2
Mash
6% - Pale Wheat - CA
1
36
2
Mash
6% - Munich Light - CA
1
34
10
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
6% - Dry Malt Extract - Wheat - US
1
42
3
Extract
6% - Malted Oats - US
1
37
1
Mash
6% - Cane Sugar - US
1
46
1
Late
2% - Molasses - US
0.33
36
80
Late

Hops

Nelson Sauvin
1
Pellet
Boil
60 min(s)
11.3
26.4
Simcoe
1
Pellet
Boil
40 min(s)
13
26.7
Cascade
1
Leaf
Boil
30 min(s)
5.8
9.5
Simcoe
1
Pellet
Boil
20 min(s)
13
18.4
Simcoe
1
Pellet
Boil
15 min(s)
13
15.1
Cascade
1
Pellet
Boil
10 min(s)
5.8
4.9
Simcoe
1
Pellet
Boil
5 min(s)
13
6.1
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
2
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155 F, batch sparge at 176 F. Boil for 60 min. Cool to 75 F, aerate wort then pitch yeast.
2.
Ferment 7 days in primary; rack to secondary, add dry hop additions, ferment in secondary 7 days.
3.
YEAST= Gigayeast Vermont IPA; attentuates slowly, but it IS actually working! Great yeast.
4.
This IPA was double the hops of the recipe originally. I was shooting for a wheat IPA like the White Witch from Black Diamond, my fave - it worked - except next time I promise I WILL cut the hop bill in half!
5.
I used Whirlfloc tablet at 15 min. instead of Irish Moss.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Warlock IPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 107.1 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 257 per 12oz Calories
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